Chip n Charlie’s Eatery & Bar
About Us
Chip n Charlie’s Eatery & Bar is a local favourite on Lundy’s Lane in Niagara Falls, proudly serving the Niagara region since 2005. As a busy bar and grill, we offer generous pub-style comfort food, a wide selection of beers and cocktails, and a relaxed, welcoming atmosphere. Guests visit us to watch the game, enjoy live music, or share casual meals with family and friends. Our strong community roots and long-standing partnerships with local suppliers reflect our commitment to high-quality food, friendly service, and great value.
Job Duties
The Kitchen Manager will be responsible for overseeing all kitchen operations to ensure efficient service, consistent food quality, and compliance with safety standards. Key responsibilities include:
· Supervising, coordinating, and scheduling the activities of kitchen staff who prepare, portion, and plate food.
· Estimating and ordering ingredients and kitchen supplies required for daily meal preparation.
· Establishing work schedules and procedures for kitchen staff based on business volume.
· Maintaining records of stock, supplies, and wastage to support inventory control.
· Assisting in training kitchen staff on job duties, food preparation techniques, and sanitation and safety procedures.
· Ensuring that food and service meet the establishment's quality control standards.
· Monitoring kitchen operations during service to ensure timely food preparation during regular and peak periods.
· Following and helping enforce food safety, sanitation, and workplace health and safety procedure
Qualifications
· Minimum of 2 years of experience in food preparation or food service is required.
· Completion of secondary school is required.
· Completion of a college program in food service administration, hotel and restaurant management, or a related discipline is an asset.
· Basic knowledge of food safety and sanitation standards; food handler certification is an asset.
· Ability to assist in supervising and coordinating kitchen staff during service.
· Good communication and organizational skills to support daily kitchen workflow.
· Ability to work flexible hours, including evenings, weekends, and holidays, as required by business operations.
How to Apply
Interested candidates are invited to submit their resume by email to: wchipman@cogeco.ca
Only qualified candidates will be contacted for an interview.