1999726 Ontario Inc. (O/A Wee Wok Express)
Job Title: Restaurant Manager
NOC Code: 60030
Employer: 1999726 Ontario Inc. (O/A Wee Wok Express)
Address: 337 George Street South, Peterborough, Ontario, K9J 3C8
Term: Full-time, Permanent
Schedule：40 hours per week, 52 weeks a year
Start Date: As Soon as possible
Salary: CAD 36/Hour
About Company:
Wee Wok Express is a well-established takeout and delivery restaurant located in Peterborough, Ontario, offering a diverse menu that blends Cantonese, Szechuan, Thai, and classic Canadian Chinese cuisine. Since opening in October 2013, the restaurant has built a loyal local customer base through consistent food quality, fast service, and reliable delivery operations. With over a decade of continuous operation, Wee Wok Express remains a trusted choice for convenient, high-quality Asian cuisine in the Peterborough community.
About the Position:
Wee Wok Express is seeking an experienced and reliable Restaurant Manager to oversee daily operations and support the continued growth of our well-established takeout and delivery restaurant in Peterborough, Ontario. The successful candidate will be responsible for managing kitchen workflows, order processing, and dispatch coordination to ensure efficient, high-volume service while maintaining consistent food quality and customer satisfaction.
This role includes supervising and scheduling staff based on order volume trends, managing inventory of ingredients and packaging supplies, coordinating with delivery drivers and third-party platforms, and monitoring sales and operating costs. The Restaurant Manager will also ensure compliance with food safety and workplace regulations, address customer feedback, and support operational improvements to maintain efficient and reliable takeout and delivery service.
Responsibilities:
· Oversee daily operations of a high-volume takeout and delivery restaurant, ensuring efficient coordination between kitchen, order processing, and dispatch.
· Maintain consistent food quality and preparation standards across Cantonese, Szechuan, Thai, and Canadian Chinese menu items.
· Recruit, train, and supervise staff to ensure efficient order handling during peak takeout and delivery periods.
· Develop staff schedules based on order volume trends, weekends, and seasonal demand.
· Manage inventory of fresh ingredients, sauces, and packaging supplies to support uninterrupted service.
· Coordinate with delivery drivers and third-party platforms to ensure accurate and timely order fulfillment.
· Monitor daily sales and operating costs, and support pricing or promotion adjustments when needed.
· Address customer feedback and ensure compliance with food safety, sanitation, and workplace regulations.
Qualifications:
· 3+ years of experience in a supervisory or management role in a restaurant or food service setting.
· Completion of a college diploma is required.
· Strong understanding of Asian cuisine operations, with familiarity in Chinese or Thai menu styles considered an asset.
· Proven ability to lead and motivate a small team in a fast-paced, high-volume environment.
· Solid knowledge of inventory control, cost management, and basic restaurant financial tracking.
· Excellent customer service and problem-solving skills, with the ability to handle complaints professionally.
· Strong organizational and time management skills, with the ability to multitask during peak hours.
If you meet the qualifications listed above and are looking for a challenging and rewarding position, please submit your resume to jitun21@hotmail.com.