BIN XIA
About the Business:
We are one of the major sushi suppliers and a Bento Sushi franchise that has been operating inMoncton for over 7 years, supplying premium sushi ingredients, salads, and appetizers to over 6supermarkets such as Sobeys and Atlantic Superstores in their sushi kiosks throughout the year. As thebusiness is expanding we are in desperate need of a Chef, with the required skills and experience thatwould enhance our business operations and marketing performance.
Role Overview:
We’re eagerly looking for a Chef to assist with the operation of our business. As a Chef, you will play acrucial role in guiding our cooks in following Bento Sushi’s new menus and creating new recipes andproducts that satisfy our customers’ increasing demands. Your passion and commitment to managingcooks and supervising creation of new items will contribute to the overall success of our business.
Major Job Duties:
Plan and direct food preparation and cooking activities of several store locations in an establishment
Plan menus and ensure food meets quality standards
Order food and kitchen supplies
Create new recipes
Schedule, train, and evaluate team members
Estimate food requirements and estimate food and labor costs
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and requestion food and kitchen supplies.
Instruct cooks in preparation, cooking, garnishing and presentation of food
High school diploma is mandatory.
Culinary school diploma or certificate or equivalent credentials and training are required OR aminimum of 5 years of experience as a chef or in a supervisory role in larger kitchens
Expert knowledge of cooking techniques (e.g., sautéing, baking, grilling, sushi preparation, etc.)
Ability to follow and create recipes consistently
Food safety certification or on the job-training of food safety
Specialized experience in Sushi
Speak and understand English
Ability and experience in managing kitchen staff and assigning duties
Complying with health regulations and kitchen safety protocol
Ability to work under pressure, fast-paced environment
Ability to standing for extended periods
How to Apply:
Please send your resume to
patrickbinxia@hotmail.com